Central Announces World Food Prize Lecture
Maria Andrade, 2016 recipient of the World Food Prize, will present Central College’s annual World Food Prize lecture Thursday, Oct. 17.
Maria Andrade, 2016 recipient of the World Food Prize, will present Central College’s annual World Food Prize lecture Thursday, Oct. 17.
Situations may arise while you’re at Central College—or any college—you’re unsure how to handle. Central students offer practical solutions and on-campus or community resources to help tackle tough situations.
Nyla Heerema ’63 will discuss “Visions of Cancer” at the next Central RED event on Thursday, Feb. 21.
The misuse of alcohol and its consequences will be the focus of a program at Central College in September.
A historic home on the Central College campus will soon be traveling to a new location.
Central College has mown a labyrinth in the prairie area on the south end of the school’s cross-country course.
Central received an NCAA Choices Grant to integrate athletics into campus-wide efforts to reduce alcohol abuse.
Central’s exercise science department partners with a medical device maker and Henry Ford Hospital to explore new technologies to enhance athlete safety.
Sam Scheckel ’13 hopes to be an art therapist in a memory care facility. A Central graduate from Bettendorf, Iowa, Scheckel has been passionate about art since her professional journey began.
A dedication ceremony will be held for the Helen Jean Hislop Center, commemorating Hislop’s years of service in the field of physical therapy.