Central RED Society to Host Spring Charcuterie Class
Central RED Society will host a “Spring Charcuterie Class.”
Central RED Society will host a “Spring Charcuterie Class.”
Get the dish on dining options at Central, from made-to-order Mongolian to a cupcake on your birthday.
There are plenty of delicious dishes at the Central Market. Central students share some of their favorites.
Central College receives a $20,000 grant from the Iowa Department of Natural Resources for a new commercial-grade food pulper, which will keep 47 tons of food waste from landfills each year.
Kayleen Vander Veen, chef and quality control supervisor for Central, recently graduated from the Culinary Enrichment and Innovation Program as part of the Culinary Institute of America and Hormel Foods.
At the Celebrating Excellence! Culinary Arts Gala in Altoona, Kayleen Vander Veen won the People’s Choice Award with her pepper-seared rib-eye.
Central College
812 University St.
Pella, Iowa 50219
1-877-462-3687
