Central Announces World Food Prize Lecture
Aditi Mukherji, the first recipient of the Norman Borlaug Field Award by the World Food Prize Foundation, will present Central College’s annual World Food Prize Lecture from 11 a.m. to noon Tuesday, Nov. 2.
Aditi Mukherji, the first recipient of the Norman Borlaug Field Award by the World Food Prize Foundation, will present Central College’s annual World Food Prize Lecture from 11 a.m. to noon Tuesday, Nov. 2.
Central College’s Central RED Society will present “From the Beginning: The Liberty Street Kitchen Story” with Jake Warner during a virtual event at noon Thursday, Nov. 12.
Maria Andrade, 2016 recipient of the World Food Prize, will present Central College’s annual World Food Prize lecture Thursday, Oct. 17.
There are plenty of delicious dishes at the Central Market. Central students share some of their favorites.
Richard Phillips, director of dining services, recently taught a cooking class that sparked a series to continue next year.
Twenty-three students turned full-time researchers this summer. They investigated bats, bees, polymers, criminal sentencing and more — and received research grants to do it!
Central College welcomes Novella Carpenter to campus as a part of the Writers Reading series. Author of “Farm City: The Education of an Urban Farmer,” Carpenter is visiting Central College Oct. 18 to read from her book about the process of growing her own food in the middle of downtown Oakland.
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Pella, Iowa 50219
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