The College Student’s Guide to Eating at Central
Get the dish on dining options at Central, from made-to-order Mongolian to a cupcake on your birthday.
Get the dish on dining options at Central, from made-to-order Mongolian to a cupcake on your birthday.
There are plenty of delicious dishes at the Central Market. Central students share some of their favorites.
Richard Phillips, director of dining services, recently taught a cooking class that sparked a series to continue next year.
On Oct. 22, the lunch menu at Central College will center on locally raised meat and produce. The All Iowa Day meal will be served in the Central Market from 11 a.m.–1 p.m.
Central College receives a $20,000 grant from the Iowa Department of Natural Resources for a new commercial-grade food pulper, which will keep 47 tons of food waste from landfills each year.
The Central College Organic Garden teaches students about sustainable agriculture and provides healthy food for Central Market.
Kayleen Vander Veen, chef and quality control supervisor for Central, recently graduated from the Culinary Enrichment and Innovation Program as part of the Culinary Institute of America and Hormel Foods.
Central College
812 University St.
Pella, Iowa 50219
1-877-462-3687
