Features

Archive

Vander Veen graduates from culinary leadership program

Kayleen Vander Veen, chef and quality control supervisor for Central, recently graduated from the Culinary Enrichment and Innovation Program as part of the Culinary Institute of America and Hormel Foods.

Read more...

Central hosts HOBY Leadership Seminar

The acronym stands for Hugh O’Brian Youth Leadership. The program has promoted development in the global community since its establishment in 1958.

Read more...

Keith Jones honored with endowed chair

The chair was established in 2005 to advance and promote teaching, learning, service and research related to the development of character and leadership skills in Central students.

Read more...