Heidi Kühn, World Food Prize Laureate, to Speak at Central College
Central welcomes Heidi Kühn, 2023 World Food Prize Laureate.
Central welcomes Heidi Kühn, 2023 World Food Prize Laureate.
Central provides a new degree option for students pursuing nursing careers.
Central Conversations is a weekly podcast with Central alumni and trustees Harry Smith ’73 and Clay Thompson ’90.
Jay Wackerly, associate professor of chemistry, co-authors academic article focused on teaching organic chemistry to students.
Central alumnus donates to Central’s internship programs and inspires more donors.
October brings a variety of music concerts for the public.
Central College students will perform “A Body of Water” as an all-student produced play.
Entrepreneur Speakers Series welcomes students and community members.
Perk up and smell the new Forever Dutch® Roast coffee introduced by Central College.
Central receives largest single gift in college history, $9 million from Geisler-Penquite Foundation.