Central College News

Top Menu Musts at Central Market

Featured: Top Menu Musts at Central Market

July 31, 2019

By Brandon Rosas ’20

We know that the only real reason you roll out of bed at 7:15 a.m. isn’t to attend your psychology lecture. It’s also to avoid the lecture your stomach will give you if you miss out on the delicious dishes available at the Central Market.

To help you know what to save room for, five students recommend their go-to foods.

Build-Your-Own Breakfast Sandwich

The chance to customize means Marissa Hudson ’20 always wakes up on the right side of the bed.

“I love having the chance to smother my egg and sausage croissant bun with country gravy!”

Spaghetti

This pasta bar favorite keeps Daniel Sunvold ’20 at the top of his game.

“Spaghetti with meat sauce has to be the greatest combination known to mankind. Being a runner, it’s an ideal main course!”

Students enjoying Breakfast of Champions at the Central Market.

Pesto Tomato Sandwich

“These sandwiches from the vegetarian section are delicious!” says a satisfied Abby Malecha ’22. “I like them because they are filling, and I don’t have to eat beans and rice.”

Cook-to-Order Mongolian

Karsten Singh ’20 doesn’t mind a few extra minutes on his feet for this exotic treat.

“It can take some time to make, but if you have a good mix of meat, veggies and sauce, it’s worth the wait,” he says.

Students eating a meal at the Central Market.

Orzo

Sarah Van Weelden ’20 had tried orzo before coming to Central, “but now I always look forward to it,” she says. “It tastes great with the garlic and spices they cook it in, and it’s a nice complement to the spinach salads I normally eat. Orzo all the way.”

Enjoy all these entrees and more with a swipe of your ID card.

We’ll understand if you want to lick your fingers.

 

Read More From Community Contributors

About the Writer/Photographer

Brandon Rosas ’20Hi, my name is Brandon Rosas ’20, and I majored in communication studies with a minor in art at Central College. During my time at Central, I enjoyed drawing, watching salsa dancing videos, studying in Maytag Student Center and working as a student-writer for the Central Communications Office. I now work as PR and Communications Coordinator at Musco Sports Lighting, and I am a regular contributor to Art of the West magazine. In my free time, I enjoy reading, painting and spending time with family

Share