Richard Phillips, dining services staff, selected the menu which includes Welsh favorites such as Welsh rarebit, Shepherd’s Pie, pasties, leek and potato soup, baby carrots and new potatoes and Welsh cake for dessert.
Richard Phillips, dining services staff, selected the menu which includes Welsh favorites such as Welsh rarebit, Shepherd’s Pie, pasties, leek and potato soup, baby carrots and new potatoes and Welsh cake for dessert.