Guests are also invited to All Iowa Day in Central Market Sept. 16, where locally sourced meals will be served 11 a.m.-1 p.m. Students and guests can meet the farmers who provided ingredients, enjoy special food tastings and watch salsa-making demonstrations.
America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food?
Kelsey Timmerman set out on a global quest to meet the farmers and fishermen who grow and catch our food — and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast and hauling tomatoes in Ohio. He tells their stories in “Where Am I Eating?”, Central’s 2015 common reading.