The Central College office of cultural affairs invites the community to the inaugural wine tasting dinner featuring Greek cuisine and wine.
Maureen Osgood of Dimitri Wine and Spirits will provide information on the wines while proceeding through courses.
The four-course meal is Oct. 11 at 6:30 p.m. in the Dave and Ardith Sutphen Common Room in the Graham Annex. Cost is $40 per person and includes dinner and wine with each course.
A portion of the ticket cost will help support cultural events in the community. Reservations are needed by Sept. 16. To reserve a spot, call Treva Reimer at 641-628-5334 or email email@example.com.
Feta cheese with olive oil, kalamata olives, dolmathes, hummus, tarama (fish roe), tsatsiki, baguettes (for dipping), pita bread
Wine: Skouras Moscofillero White
Greens with cucumbers, tomatoes, feta cheese, red onions, feta cheese, vinaigrette dressing
Wine: Tsantali Mkedonikos Rose’
Pork shishkabob–based with olive oil, oregano, lemon, salt and pepper; spinach pie and rice pilaf
Wine: Domaine Sigalas Assyrtiko-Athiri White or Vaeni Naoussa Red
Galoto bouriko–custard with phyllo, soaked in a cinnamon sauce
Wine: Achaia Clauss Mavrodaphne of Patras and Achaia Clauss Patras Muscat